Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

- Austin, Grace, Ferguson, Jessica J. A., Eslick, Shaun, Oldmeadow, Christopher, Wood, Lisa G., Garg, Manohar L.

Plant-based diets for reducing cardiovascular disease risk

- Austin, Grace Elise

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

- Gillies, Nicola A., Worthington, Anna, Li, Larissa, Conner, Tamlin S., Bermingham, Emma N., Knowles, Scott O., Cameron-Smith, David, Hannaford, Rina, Braakhuis, Andrea

Effects of plant-based diets on weight status in type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials

- Austin, Grace, Ferguson, Jessica J. A., Garg, Manohar L.

Iron and vegetarian diets

- Saunders, Angela V., Craig, Winston J., Baines, Surinder K., Posen, Jennifer S.

Meeting the nutrient reference values on a vegetarian diet

- Reid, Michelle A., Marsh, Kate A., Zeuschner, Carol L., Saunders, Angela V., Baines, Surinder K.

Protein and vegetarian diets

- Marsh, Kate A., Munn, Elizabeth A., Baines, Surinder K.

Zinc and vegetarian diets

- Saunders, Angela V., Craig, Winston J., Baines, Surinder K.